Delicious • Crowd-Friendly • Lighter Choices
1. Baked Veggie Nacho Tray
Use whole-grain tortilla chips topped with black beans, bell peppers, corn, tomatoes, avocado, and a sprinkle of cheese. Bake until warm and bubbly.
2. Game-Day Veggie Platter with Flavorful Hummus
Make it fun with colorful veggies like carrots, peppers, cucumbers, cherry tomatoes, and sugar snap peas. Offer hummus, Greek yogurt ranch, or guacamole for dipping.
3. Cauliflower “Wing” Bites
Toss cauliflower florets in olive oil, garlic, and a little hot sauce. Roast until crispy and serve with a yogurt blue cheese dip.
4. Plant-Based Meatballs
Bake instead of fry. Serve with a tangy BBQ or sweet-and-savory glaze. Toothpicks make them perfect finger food.
5. Build-Your-Own Taco Bar
Offer tortillas or lettuce wraps, beans, tofu, salsa, avocado, and shredded veggies so guests can customize while keeping it light.
6. Sweet Potato Wedges
Bake with olive oil and spices instead of frying. Serve with a Greek yogurt chipotle dip.
7. Popcorn Bar
Air-popped popcorn with options like cinnamon, parmesan, or a drizzle of dark chocolate. Fun, interactive, and budget-friendly.
8. Avocado Boats
Cut lengthwise and mash avocado, mix with chopped tomatoes, chopped broccoli, any veggies of your choice