January is a fresh start, and for millions, it’s also Veganuary, a global movement that encourages people to explore a plant-based lifestyle during the first month of the year. Whether guests go fully vegan or want to make more mindful choices, Veganuary is all about discovering delicious swaps that don’t sacrifice flavor. At Clementine’s, that’s what we do best. This year, we’re celebrating with our most vibrant and expansive lineup of dairy-free flavors. From refreshing sorbets to luxuriously creamy coconut-based scoops, we craft each flavor to be naughty, nice, and unbelievably good, no dairy required.
“Our Veganuary collection is all about showing people how joyful plant-based ice cream can be,” says founder and CEO Tamara Keefe. “We put the same care, creativity, and craftsmanship into these Non-Dairy flavors as we do into everything at Clementine’s. We make every flavor with intention and joy.”
New flavors this year are Malt Chocolate, Cherry Cardamon, Golden Mylk Biscoff, Earl Grey and Horchata Kon Krispie. Returning flavors are Tangerine Sorbet, Vanilla Bean and Raspberry Push Pop. And, our signature non-dairy flavors that are always in parlors are Lemon Poppyseed, Coconut Fudge, Mounds of Coconut and Billie’s Tahini Chocolate Chip.
Whether you’re vegan, non-dairy-curious, or simply craving something new, we can’t wait to scoop up your new favorites this Veganuary!
Select flavors will debut throughout January. For release details and a list of our locations, check out www.clementinesicecream.com or our social media.