Apple Berry Stevia Crumble

Apple Berry Stevia Crumble

Original Recipe by Julie M. Hale and Matt Allen

(Serves 6 people)

Preheat oven to 350°f


  • 3 Honey Crisp Apples 
  • 6oz Blackberries 
  • 6oz Raspberries 
  • 1/2 pint Blueberries 
  • 9 Tbsp Unsalted Butter
  • 1 ½ cups All Purpose Unbleached Flour
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 ½ cups Baking Stevia


Apple Berry Filling:

Melt 3 tbsp of unsalted butter in a medium sized saucepan, then add 1/2 cup of stevia and mix until melted over a low heat.

Add 3 peeled, cored and sliced Apples to the pan with 1 tsp of cinnamon and 1/2 tsp of nutmeg and cook on medium heat for 3-4 minutes stirring occasionally. Next add blackberries, raspberries and blueberries to the pan with 3 tbsp of water, then simmer on a medium heat for 6-8 minutes stirring occasionally.

Turn off the heat and cover for 10-12 minutes.

Crumble Topping:

In a large mixing bowl add 1 ½ cup of all-purpose flour, 1 cup of stevia, 6 tbsp of softened unsalted butter, 1 tsp of cinnamon and 1/2 tsp of nutmeg.

Using your hands mix all the ingredients together until they are a “crumbly” consistency. 

In a medium sized casserole dish (roughly 10 x 7 inches wide and 3 inches deep) add the fruit filling and completely cover with crumble mixture. 

Place crumble in the middle of the oven and bake for 15 – 20 minutes or until crumble is golden brown.

Serve with a low fat ice cream or cream.