By Jessica Baker
Guests who visit any of the six area locations of Llywelyn’s Pub in the St. Louis/St. Charles region will notice something a little different when they sit down to order next time. It’s not the warm, inviting pub atmosphere that’s different or the craft cocktail and beer selection, but you may notice the menu has received a facelift!
For over the past year, the culinary minds of John Kintz and Josh Alt have been working day after day to bring you the new and improved menu at Llywelyn’s Pub. “This is very exciting for us at Llywelyn’s Pub” says Kintz “It’s been over four years since we have done an overhaul of our menu and it’s been exhilarating to play around with new recipes.” The revamped menu includes 3 new starters, a new flatbread, 2 fresh pub fare items, 6 original sandwiches and a few updated classic items. In addition to our changes we have partnered up with Companion Bakery to pair their delicious creations perfectly with all of our new items. Llywelyn’s Pub debuted a few of these items throughout the year and gauged how our guests responded to them. Once we saw what worked and what did not, we knew what we were going to run with in the end. One of the most exciting creations we came up with is our Irish Breakfast Sandwich served with a Potato-Mushroom Hash on the side. The sandwich consists of over-easy eggs and grilled ham, topped with melted white cheddar and oven roasted tomatoes on an ale house bun. Some of the other items we are introducing include Irish Potato Boxtys, a traditional potato pancake dish, a Veggie Sandwich replacing our Black Bean Burger as a vegetarian option, and the Tilapia Po’Boy, among many others. We highly recommend our guests come in and try some of these new items, they will not be disappointed!
The revamped menu debuted in March at all six area locations of Llywelyn’s Pub just in time for patio season. If you would like more information please visit the website at www.llywelynspub.com.