L’Ecole Academy for Culinary Development chefs know all the best ways to teach kids kitchen basics in a fun and exciting environment. Parents and caregivers can be sure their own young chefs are learning their way around the kitchen this summer by enrolling them in the L’Ecole Academy Young Chef summer cooking program.
This unique cooking camp is scheduled for three 1-week sessions, June 25 through June 29, July 9 -13 and July 23- 27 from 8 a.m. to 12:30 p.m. daily. Students, ages 8 to 14, spend two hours cooking in the Savory Kitchen and two hours in the Baking Kitchen with a 30 minute break for clean-up. Enrollment runs $200 per session or $50 per class and includes food and materials. Classes will be taught at the L’Ecole Culinaire Academy for Culinary Development, 9200 Olive Blvd. in Olivette. Class size is limited, so early registration is preferred.
L’Ecole Culinaire chefs will teach students how to prepare beverages, pizza, sandwiches, cookies, pasta, chocolates, salads and salad dressings, scones and muffins, breads and after-school snacks.
To register for this summer class log on to www.lecoleacademy.com or call 314-264-1999.