Earthworms’ Castings
By Jean Ponzi
End of an Iced Age
It was the first major purchase we made together, my
True Love and I. Fifteen years ago.
On a date to Sears we charged it. We installed it in
a tiny rental house on St. Louis’ Italian Hill,
then moved it to the century-old farmhouse set in a
glade of urban trees that has become our hearts’
home.
Quietly it served us, all those years – except
in a power failure or two – keeping safe our daily
bread (and CHEESE), etc.
Then one night in hottest July it began to rattle and
groan and die.
Farewell, old refrigerator. Recycle In Peace.
I was traumatized. Not from farming foodstuffs out
to the functional fridges and freezers of friends. Not
from the Cooler Management needed so our household could
continue to eat in the heat – and stay healthy
- for three days between purchase and scheduled delivery
of a new Frigidaire.
I lost my cool because the loss of an icebox would
also rip from the heart of our kitchen a vital visual
archive. Fifteen years of our lives and loves.
Arrayed the length and breadth of our old Whirlpool’s
white façade, a complex mosaic had magnetically
evolved. Dozens of images, mounted with care, portrayed
casual and joyful times, change and growth with family
and friends, some of whom had passed beyond the reach
of any camera’s lens.
Now I know a lot of households stick stuff to the refrigerator
door. In many fine kitchens, invitations come and go,
lists are posted and removed, and yellowed paper corners
curl on kid class pix, cherished candids and postcards
alike. I will not disparage anyone’s method of
refrigerator muralizing.
I’m just saying my appliance embodied both meticulous
design and time capsule verité – while
it stored food! I kept the pictures all arranged nice
and straight, secured with fetching magnets (life-sized
insects, miniature fruits and vegetables) that complemented
(more or less) the images they held in place. And I
only added to the display. I never gave in to (my husband
Dale’s) urges to edit or prune. (Did you know:
a dampened dishtowel corner cleans just fine in the
spaces between the edges of pieces of paper.)
And over this past year, as life and death and perseverance
demands ruled our roost, a glance at parts of that panorama
gave me, many times, the courage I needed to keep my
attitude positive and my heart marching on.
Now another passing. This one as coldly easy to manage
as it was searingly hard to take.
This was the Big Chill, the end of an era. A person
has to know when to let go of attachments. And when
to ask for help in a tough transition. Dale would strip
the refrigerator door. I couldn’t do it.
I took one last long look and fled to work on that
steamy day of exchange. I returned home to see a blank-faced18
cubic foot white monolith standing where a magnetized
mandala had been. One basket on our kitchen counter
held a pile of paper items. Another was overflowing
with clumps of little veggies and bugs.
Friends returned our evacuated foodstuffs, bringing
home to me the healing experience of restoring storage
order. By the time I had repacked both freezer and fridge,
I was okey-doke again. Another big change weathered.
The good news: our new ENERGY STAR appliance will use
30% less energy than its 1993-vintage predecessor. On
sale, it was cheaper than the comparable less-efficient
models, including delivery and recycling. It’s
a nice bit o’ walkin’ the ole’ Green
talk.
Even better news: scattered across every door of our
1940’s-vintage metal kitchen cabinets, the faces
of friends and family, snapped at vivid moments, still
attract my smiling eye with a force more powerful than
all the dragonfly magnets stuck to these surfaces too
. . .
. . . Surrounding a smooth, cool space of potential
. . .
Jean Ponzi hosts the weekly radio talk show “Earthworms,”
where Green rules the airwaves of FM-88 KDHX, Tuesdays
7-8 p.m. – or listen live-streamed and podcast at
www.kdhx.org.
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