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New Dierberg’s Cooking Class Brochure Provides Inspiration for Fall Entertaining

Dierbergs School of Cooking’s 2015 September-October cooking class brochure, which features an extensive line-up of classes blending traditional fall flavors with today’s trends, is available in stores and online. Register now at Dierbergs.com/School.

“I’m always excited for the release of a new brochure because it gets people in the kitchen and cooking,” Dierbergs School of Cooking creative director Marianne Moore said. “Fall is a great time to entertain friends and family because the season’s flavors are phenomenal and it’s a perfect lead-in to the holidays.”

Here are a few healthy cooking classes for interested readers:

  • Paleo on the Go – These quick dishes are naturally delicious.
  • On the Light Side: Country French – Loretta translates your favorite French dishes into deliciously streamlined recipes without all the extra calories!
  • Super Food Supper – Beth is packing some nutrient powerhouse foods into your meals. Get your daily dose of antioxidants, vitamins and minerals with these tasty dishes.

Dierbergs has six cooking school locations. For a complete list of classes, locations and times, visit www.Dierbergs.com/school or call (636)-812-1312.

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